Margherita brands debuts with 100 percent all-natural charcuterie cuts
Margherita, an expert in crafting Italian meats using the highest standards and time-honored techniques, is growing its specialty dry sausage selection with the launch of its new All-Natural Charcuterie Cuts line. Made with high-quality ingredients and authentic Italian spices, these dry sausage slices offer the perfect protein bite for curating premium snacking spreads with exceptional flavor.
The new product assortment features three varieties including Uncured Italian Dry Salami, Uncured Pepperoni, Uncured Genoa Salami, with a savory duo pack of Uncured Pepperoni and Uncured Genoa Salami. Crafted with 100% all-natural ingredients – including pork, beef and authentic spices – the All-Natural Charcuterie Cuts deliver a flawless mix of flavorings for a true Italian taste.
Conveniently pre-sliced and expertly seasoned, the dry sausage selections are an ideal staple for enhancing grazing boards and charcuterie platters, or just enjoying on their own as a protein-packed bite. Each 12 oz. pack contains 6-10 grams of protein per serving with no MSG, artificial flavorings or colorings. Pair with your favorite cheeses, fruits or a glass of wine for a top-notch snacking experience.
Margherita's All-Natural Charcuterie Cuts join the brand's lineup of traditional and specialty meats. From existing pepperoni and salami products to prosciutto and hot ham, the brand's flavorful offerings are skillfully prepared to capture old-world Italian flavor in every bite.
"Catering to charcuterie board lovers and snack enthusiasts alike, our latest dry sausage offerings promise an indulgent, protein-packed bite that is great to enjoy on its own or to enhance any entertaining spread", said Douglas Baldwin, brand manager for Margherita at Smithfield Foods. "As we see a continued craze in the charcuterie category, consumers can feel confident in purchasing Margherita's dry sausage slices because they're made with delicious, 100% all-natural ingredients".
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