NPA urges consumers and retailers to back British pig farmers
Recent figures from AHDB showed pig producers lost, on average, an unsustainable £52/pig in the second quarter of this year, following losses of £59/pig in Q1. After seven successive quarters of negative margins, producers have lost, collectively, £600 million since the autumn of 2020, AHDB estimates.
The financial woes are continuing through this quarter, as rising pig prices have failed to keep pace with soaring feed and energy costs.
Unsurprisingly, Defra’s June Agricultural census showed a massive 17% reduction in the English pig breeding herd, which industry data suggests is mirrored on a UK-wide basis and is already being reflected in the number of young pigs coming into the supply chain.
Lizzie Wilson has warned that there could be a reduced choice of favourite British pork products over the Christmas festive period, unless things change rapidly. Shortages would leave the supply chain more reliant on EU imports, which are currently increasing in price on the back of shortages across Europe, to fill the gaps.
Reports from those involved in the marketing of pigs suggest demand for British pork, against the backdrop of the consumer price squeeze, is ‘sluggish’ at the moment, with EU imports still a cheaper option, despite the rising EU prices.
With more and more producers feeling the strain amid weekly reports of more businesses quitting the industry, the message from the NPA is that retailers and consumers can do their bit to save the British pig sector by sourcing and buying British wherever they can.
This could give some producers the lift some need to stay in business, and in the long-term benefit everyone - producers, processors, retailers and, above all, consumers, who will continue to have the choice of high quality, high welfare, environmentally-friendly Red Tractor-assured British pork.
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