Poultry meat consumption increased in Italy, survey finds
The Ipsos survey presented during the National Assembly of Unaitalia, the reference association of the Italian poultry sector, which appointed its new president, Teramo Antonio Forlini, indicates that 54% of Italians choose chicken and turkey meat as their main source of protein, Mixer Planet reports.
The survey also shows that poultry is the only meat which reported an increase in consumption, becoming the most consumed in Italy.
Furthermore, 59% of Italians chose white meat because they consider it light and nutritious, while 63% say chicken and turkey are the most advantageous types of meat when it comes down to quality nutritional value and price.
These adjustments are due to pressures brought by persistent drought conditions in SA, Victoria a...
"Summer barbecues are a favorite tradition, but they also present unique food safety challenges w...
The Department of Climate Change, Energy, the Environment and Water (DCCEEW) has adopted a new Au...
