UK

Research reveals egg consumption association with lower risk of CVD

The research - Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors - was conducted on adults in Greece and revealed eating 1-3 eggs a week and 4-7 eggs a week was linked with a 60% and 75% (respectively) lower risk of developing Cardiovascular disease ( CVD ).

Posted on Jan 27 ,00:10

Research reveals egg consumption association with lower risk of CVD

In the past, older people (who are typically the most at risk for CVD) were warned off eggs. However, evidence over the last 20 years has led to major changes in health advice in the UK. The British Heart Foundation says: "there is now no recommended limit on how many eggs people should eat, as long as you eat a varied diet". 

With the limits now removed for eggs in our diet, and the clear health benefits, there’s ample reason to enjoy an omelette or boiled egg with soldiers. Whether for a traditional breakfast, or a quick mid-week lunch, eggs deserve a prime place on everyone’s menu.

 NEWSLETTER - Stay informed with the latest news!

Comments





Similar articles

BRAZIL

Brazil: Chicken meat exports grow 3 percent and reach new record in 2024

A record was also recorded with export revenues between January and December 2024, reaching US$ 9...


Read more Read more
BRAZIL

Transparency in agriculture consolidates Brazil's leadership in food production

The Agro Brasil + Sustentavel Platform is considered by the CEO to be an example of innovation in...


Read more Read more
ARGENTINE

Argentine will start exporting bone-in beef cuts to the Philippines

In addition, the agreement includes the recognition of the equivalence of Argentine's control and...


Read more Read more
Websolutions by Angular Software and SpiderClass