Spanish Pork, ready to show its potential at SIAL China
In 2023, Spain accounted for 20.95% of all Chinese purchases of pork products, surpassing other exporting countries. Fresh meat is the main product, with 294,885 tonnes exported for a value of 682.1 million euros, followed by offals and ham.
In order to consolidate this leading position, INTERPORC will gather in a 810 sqm pavilion 20 of the most important Spanish pork companies, which in total have a production capacity of more than three million tonnes per year, an export value of more than 3.8 billion euros and a total turnover of more than 11.5 billion euros.
In addition, the Spanish Interprofessional will organise several commercial and institutional meetings. Among these, the most notable will be the visit to the stand of the Spanish Minister of Agriculture, Fisheries and Food, Luis Planas, for what it implies in terms of support for the sector from the authorities. This will be followed the same evening by an institutional dinner attended by the entire ministerial delegation.
Visitors to the fair will also be able to enjoy cooking demonstrations by chef Marcos Ramos, who will prepare various recipes using white pork. There will also be ham tastings led by master ham carver Raquel Acosta, who will demonstrate the quality and versatility of Spanish pork products.
These activities will allow INTERPORC to demonstrate the Spanish pork sector's absolute commitment to quality, sustainability and animal welfare, in order to strengthen its position as a world leader in the Chinese market.
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