Spanish firm Incarlopsa announces new acquisition
The factory, located in the town of El Repilado (Huelva), and belonging to the municipality of Jabugois, has a two-story ham dryer that occupies 4,000 square meters in total. The plant's slaughter capacity reaches 500 pigs per week and it has a storage capacity of some 130,000 pieces.
"With this acquisition, we made progress in the development of the Iberian pork sector; we increase our productive capacity while maintaining our identity of the highest quality and the best price," Clemente Loriente, head of Incarlopsa said.
According to the acquisition agreement, Incarlopsa also said it will keep all the current employees of the facility.
The company has not yet offered any financial details regarding the transaction.
Photo Source: Wikimedia Commons/Grez
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