Spain

Spanish meat exports for April are taking a dive

Products

Due to low volumes of pork, poultry and beef exported last month, the industry is facing another shock wave.

Posted on May 19 ,10:48

Spanish meat exports for April are taking a dive

Spain has exported less meat last month, according to official data reported by MAPA. While pig meat was already on a descendant trend for almost a year, due to reduced demand from China, beef and poultry have seen a dive in export volumes also. In total, meat volumes exported by Spain last month have dropped by 27%. The largest decline was seen in beef (-38%), followed by pork (-29%) and poultry (-25%). At the same time, goat and sheep meat exports from Spain have increased by 21%. In the accumulated figure for the year (from January to April), Spanish exports to third countries reached 616,330 tonnes, a decrease of 29% compared to the same period of the previous year.
China, followed by the Philippines, Japan, South Korea and the UK were the top destinations for Spanish meat exports last month.

 NEWSLETTER - Stay informed with the latest news!

Comments





Similar articles

SCOTLAND

QMS continues efforts to engage Westminster and Holyrood on the importance of Scotland’s red meat supply chain

Following its successful showcase of the Scotch Beef, Scotch Lamb, and Specially Selected Pork br...


Read more Read more
WALES

HCC: Reducing calving intervals will save cash and boost productivity

The average calving interval for beef dams in Wales was 420 days in 2024, according to the l...


Read more Read more
INTERNATIONAL

How Ammeraal Beltech's uni DTB revolutionised production at Dovecote Park

Dovecote Park, a family-owned business renowned for producing premium British beef, veal, and ven...


Read more Read more
Websolutions by Angular Software and SpiderClass