Romania

TECH DAY added to Carnexpo GRILL's agenda

Processing

Novelties in meat processing technology will be highlighted at this year's edition of the event.

Posted on Apr 14 ,10:40

Carnexpo GRILL 2021 adds an important topic to its agenda. During the event, on 10-12 June, at Theodora Golf Club Alba Iulia, novelties in meat processing and packaging will be showcased for a full day.
Tech Day, or Technology Day, aims to bring together the best-known suppliers of equipment and machinery for the food industry, and representatives of manufacturers of spices and ingredients.

"This concept appeared due to the lack of profile events in the last two years. The specialists in the meat industry did not have the opportunity to present their latest products and solutions in the exhibition we organize - Indagra Food & CARNEXPO. Thus, we found the solution to set up a tent with an area of ??1,000 sqm where technological innovations will be exhibited. We really want the market to return to normal, but there is great uncertainty that we will be able to organize this year the classic CARNEXPO fair, where the participation was over 60,000 visitors ", says Eugen CAPRA, general manager of CARNEXPO Grill.

Tech Day is a viable solution for suppliers to interact with specialists in the meat industry, HoReCa and even retail. The tent will be located near the gazebo inside Theodora Golf Club, a space that will be dedicated mainly to producers and processors of meat and meat products.

It will be an exceptional edition, with many surprises for participants, in view of the partnerships concluded by CARNEXPO Grill with the National Association of Chefs and Confectioners in Tourism (ANBCT), the Association of Italian Chefs, the Disciples Escoffier Culinary Institute, the Association of Meat Processors of the Republic of Moldova the organizers of "D`ale Porcului" Festival (which will make live demonstrations of pork preparation) and last but not least, special guests from Belgium, Spain, Germany, etc. will be present. CARNEXPO Grill also enjoys the support of associations in the meat industry: the Romanian Meat Association (ARC), the Association of Romanian Pork Producers (APCPR), the Association of Cattle Breeders and Exporters of Cattle, Sheep and Pigs (ACEBOP), the Association of Salami Producers of Sibiu (APSS).

Reserve your place at: office@carnexpogrill.ro

Contacts:

Ana Maria Mihai  +40734 333 588 /  anamaria.mihai@industriacarnii.ro

Flavius Marin  +40734 333 589 / flavius.marin@industriacarnii.ro

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