Spain

The Iberian and white coat pig sectors work together on strategies

Pork

The president of the Interprofessional of the White Coat Pig (INTERPORC), Manuel García, assures that the white coat pig sector and the Iberian pig sector in Spain “go hand in hand in strategies and actions. A union that benefits us all”.

Posted on Oct 05 ,04:21

The Iberian and white coat pig sectors work together on strategies

This has been highlighted in his speech at the International Livestock Fair of Zafra, in the conference Challenges and opportunities in the pig sector. Among these actions, García has highlighted the work in training and communication, which “the Minister of Agriculture, Luis Planas, recognized our involvement. Of course, in the pig sector we do it because we are convinced that these actions position us on the path we have to follow”.

The president of INTERPORC has also underlined the importance that “all our work is based on scientific evidence. That truth will give us the strength to continue working and will mark the innovations that we will incorporate”.

García has recalled the strength and international leadership of the Spanish pig sector, "we must never forget that we are good professionals who make very high quality products, and that the best proof of the work of the Spanish pig sector is that more than 111 markets, in addition to the of the European Union, trust our products”.

Consumers from those countries buy from us and repeat, and that shows the quality we have. We should be proud of it”, he clarified.

The Spanish pig sector applies the European production model, whose high standards are at the forefront of the world and provide absolute peace of mind regarding the quality and food safety of its products.

In addition, its modern industry constantly implements the latest advances in machinery, logistics and R&D to maintain its position as a world leader, which generates confidence in its technology and in the commercial seriousness of its companies.

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