The second edition of Innovation Food Conference at Anuga 2017
The conference will be held on 9 October and will focus on the megatrends from the food industry.
Experts from the international food industry from IBM Research, Unilever, Fraunhofer, METRO, Alibaba, the BVE and many other companies are expected to attend. The aim: To jointly work out approaches for the development of efficient value chains, which provide sustainable and attractive products. The leading trend researcher, Hanni Rützler, will host the around 200 guests through the iFood Conference and accompany the event with her expertise.
The speakers include among others Enrico Krien, Senior Analyst, The Nielson Company, Gary B. Rodrigue, Business Development Executive, IBM Research, Karl Wehner, Director of Business Development, Alibaba, Jochen Weiss, Vice President for Research, University of Hohenheim, Konstantin Bark, Media Relations Manager, Unilever, Dr. Klemens van Betteray, Vice President, CSB System AG, Fabio Ziemßen, Head of Food Innovation and Food-Tech, METRO AG Wholesale & Food Specialist Company, as well as Dr. Mark Bücking, Head of Department Environmental & Food Analysis, Fraunhofer Institute of Molecular Biology.
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