Turkey

Turkey increased poultry production at the end of Q1

Poultry

However, results from the first quarter for chicken meat, turkey and egg production are still below figures reported last year.

Posted on May 14 ,08:36

Turkey increased poultry production at the end of Q1

Turkish chicken meat production increased by 24.1% in March compared with the previous month and realized as 196,963 tonnes. At the same time, the number of the slaughtered chicken increased by 16.9%. Elevated levels, compared with February, were also reported for egg production - 1.7 billion units, up 6.6%, and turkey, 3, 688 tonnes (+6.5%).
Year-on-year, Chicken meat production increased by 2.8%, hen egg production increased by 0.1%, the number of the slaughtered chicken decreased by 5.9% and turkey meat production decreased by 27.5% in March compared with the same month of the previous year.

turkstat


Chicken meat production decreased by 3.5%, hen egg production decreased by 3.9%, the number of the slaughtered chicken decreased by 7% and turkey meat production decreased by 24.3% in the January-March period compared with the same period of the previous year, informs TurkStat.

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