Turkish poultry production in decline
Turkey has reported a decline in poultry production for February, compared to the same month of 2020. Hen egg production decreased by 7.3%, chicken meat production decreased by 8.2%, the number of the slaughtered chicken decreased by 8.9% and turkey meat production decreased by 18.3% in February compared with the same month of the previous year, reports TurkStat.
Hen egg production decreased by 5.9%, chicken meat production decreased by 6.9%, the number of the slaughtered chicken decreased by 7.7% and turkey meat production decreased by 22.5% in the January-February period compared with the same period of the previous year. Chicken meat production decreased by 8.4% in February compared with the previous month and realized as 158,715 tonnes. The number of the slaughtered chicken decreased by 7.7% in February compared with the previous month and realized as 88.775 million units. Hen egg production decreased by 8.5% in February compared with the previous month and realized as 1.6 billion units. Turkey meat production decreased by 0.1% in February compared with the previous month and realized as 3,463 tonnes.
The company stuck to its annual sales and profit forecasts, even as steady demand for packaged me...
Bringing the course in-house allows for closer monitoring of student performance and a better wor...
In Saxony, another case of African swine fever (ASF) has been confirmed in a dead wild boar in th...
