Tyson Foods announces network changes to strengthen long-term beef business
The company will end operations at its Lexington, Nebraska, beef facility and convert its Amarillo, Texas, beef facility to a single, full-capacity shift. To meet customer demand, production will be increased at other company beef facilities, optimizing volumes across the network.
Tyson Foods recognizes the impact these decisions have on team members and the communities where it operates. The company is committed to supporting the team members through this transition, including helping them apply for open positions at other facilities and providing relocation benefits.
With these changes, Tyson Foods is ensuring that it will continue to deliver high-quality, affordable, and nutritious protein for generations to come.
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