Tyson Foods enters partnership to accelerate sustainable food production
Tyson announced that the first project of this partnership is focused on land stewardship and aims to pilot and scale agriculture practices on 500,000 acres of corn that reduce greenhouse gas emissions (GHG), improve water quality and maximize farmer profitability. This effort will also help Tyson meet its LAND STEWARDSHIP GOAL of working with farmers to improve environmental practices across two million acres of corn production by 2020.
The pilot will use cloud-based agricultural technologies from MYFARMS and FARMERS BUSINESS NETWORK (FBN), both of which collect information on agricultural production practices while protecting data privacy. Insights from the analysis of that data will inform sustainability practices at the field level.
“If the largest U.S. food company can prove the viability of farming practices that are good for the planet and for profits, it would be a game changer,” noted JENNY AHLEN, director of the EDF+BUSINESS supply chain program. “We’re using scientific analysis to measure the benefits of sustainable farming practices, help companies like Tyson evaluate the impact of their sustainability initiatives, and inspire transparency across the supply chain.”
MyFarms and FBN will work to enroll farmers in the initial sustainable agriculture project. FBN will be providing this opportunity to its 7,600 members, who span nearly 30 million acres, and are looking for new ways to continue their commitment to sustainable agriculture. Farmers enrolled in MyFarms will also have the opportunity to pilot a new scientific method, based on extensive scientific research compiled by EDF, for calculating nitrogen loss. Excessive nitrogen application is a primary water quality concern, contributes to agricultural GHG emissions, and is a source of lost income for farmers.
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