UK produced 306, 400 tonnes of pig meat from January to April
Global demand for pork appears to remain subdued with many economies still struggling with high inflation and consumers more wary around spending habits. Alongside this stands geopolitical uncertainly due to several imminent high-profile elections. Total pig meat exports (including offal) from the UK stood just short of 100,500 tonnes in the first four month of the year, a 3% decline compared to the same period last year. On the contrary UK imports of pig meat (including offal) are up 3% year on year, despite weaker domestic consumption.
Although overall import volumes have increased to 251,500 tonnes so far this year, the growth has not been reflected across all product categories. Over 99% of UK imports are sourced from within the EU27. Fresh/frozen pork is the largest category with 106,600 tonnes received from the EU27 for the year to date, up 4% on 2023. Denmark and Germany hold the largest market shares at 25% and 23% respectively. Strong growth has also been recorded in Sausage volume, up 7% on 2023 where Germany (28%) and Poland (18%) account for the largest shipments. Processed pig meat has seen volume decline since 2022 with Germany recording the largest loss in shipments. However, Poland and Ireland maintain their market share at 30% and 24% respectively. Bacon imports have also been in decline for the last two years, but the largest shipments continue to be sourced from the Netherlands (57%) and Denmark (33%).
Similar to imports, the overall export volume change is not reflected in all product categories. The decline in UK pig meat exports is predominantly driven by a fall in shipments of fresh/frozen pork, although bacon volumes have also weakened year on year. The top four destinations for UK product remain the same year on year (EU27, China, Philippines & USA), but an increase in shipped volume to South Africa has changed fifth place, knocking South Korea down to sixth.
Exports of offal have been steadily increasing in recent years, predominantly driven by increased demand in south east Asia and improved market access, with Mexico and Vietnam added to our list of partners earlier this year. For the last two years, volumes of offal exported have been higher than that of fresh/frozen pork, totalling 47,700 tonnes so far this year. This trade provides a vital solution to some of the carcase balance issues we face and helps support domestic pig prices by giving value to every part of a pig.
China is the largest customer of UK offal, holding a 53% market share. Shipments to China have been increasing year on year with volumes up 4% in Jan-Apr 2024. The Philippines is another important destination for offal, holding a 12% market share. The Philippines National Economic and Development Authority (NEDA) has recently agreed to extend the reduced tariff rate on pork to 2028 keeping this as a lucrative market for UK exporters.
The fresh/frozen pork category is now the second largest category of exported pig meat at 41,600 tonnes in the first four months of 2024, a 7% decline year on year. The EU27 takes a 49% share of the volume within this category, with Ireland, Germany and France all key destinations on the continent. It is predominantly fresh or chilled carcases and half carcases as well as boneless cuts, especially bellies that head into the EU27.
China also takes a significant volume of fresh/frozen pork with a 30% market share. The majority of these shipments are made up of frozen bone-in product. Meanwhile the Philippines and USA also hold a good share of category volume at 6% and 5% respectively. As with China these shipments are mainly frozen bone-in product, especially fore-ends and loins for the USA.
Export volumes of processed pigmeat, bacon and sausage are much smaller with 5,900 tonnes, 3,600 tonnes and 1,700 tonnes respectively shipped in the year to date. Shipments of bacon have been in decline for the last two years; meanwhile processed pig meat and sausage have recorded year on year growth.
The EU27 is our key trading partner for these products. For all three product categories, Ireland and Spain sit in the top five destination countries. France is also key for both processed pigmeat and bacon, while Italy is a key destination for sausage.
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