UK's beef and lamb exports improved in February


However, volumes are still well below levels reported for February 2020.

Posted on Apr 29 ,10:35

UK's beef and lamb exports improved in February

4,450 tonnes of fresh and frozen sheep meat were exported by the UK in February 2021, up 29.4% when compared to January but down by 27.8% on the year. The volume of fresh and frozen beef exported was 4,150 tonnes, a significant increase of 80.9% on January 2021, but still 59% less than February last year, announced Hybu Cig Cymru – Meat Promotion Wales, in a press release.
Brexit has taken its toll on meat exports since the beginning of the year but low demand in external markets has played a role also. "It came as no surprise that export volumes were down in January, with significant stockpiling having taken place in late-2020 and many businesses dealing with changes to export rules. This new data suggests, however, that trading patterns are improving. The UK’s top five major export markets for sheepmeat received less product from the UK during the first two months of 2021 due to a decrease in demand as a result of the pandemic and post-Brexit logistical issues at the border. Domestic supplies were also tight, with production during January and February down by 15.4% on the year, and strong demand from British retailers," commented Miss Philips.

At the same time, import volumes of sheep meat in February fell by 27.1% on the month due to a smaller shipment from Ireland – down 67.8% when compared to February 2020 – whilst volumes received from New Zealand and Australia were above last year’s levels due to the earlier Easter period in 2021.

Import volumes for beef were also down by 6.8% on the month, and 39.6% lower than the same period last year, with less imported beef arriving from Ireland and Poland. Glesni Phillips added: "It is too early to predict the direction of travel for trade in 2021, but these early figures suggest that export and import levels may slowly even out with time. This will of course depend on a number of factors, including the implications of Covid-19 and demand from consumers and the foodservice sector in the UK and abroad."

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