US pork exports set new record in November
November pork exports totaled 223,962 metric tons (mt), down slightly from a year ago. But through the first 11 months of 2017, export volume remained on pace for a new record at 2.23 million mt – up 7 percent year-over-year.
Exports accounted for 27.7 percent of total pork production in November (down slightly from a year ago) and 24.1 percent for muscle cuts only (up about one percentage point). For January through November, these ratios increased about one percentage point from a year ago to 26.5 percent of total production and 22.2 percent for muscle cuts. November pork export value averaged $58.38 per head slaughtered, up 6 percent from a year ago and the highest in six months. Through the first 11 months of the year, per-head export value averaged $53.18, up 7 percent.
Although pork variety meat exports slowed in November, the 11-month total of 498,661 mt was still 6 percent higher year-over-year. Export value climbed 19 percent to $1.06 billion, setting a full-year record and exceeding $1 billion for the first time.
“For all livestock producers, variety meat exports make a very important contribution to carcass value,” explained USMEF President and CEO Dan Halstrom. “USMEF has made it a priority to help our international customers develop more uses for pork variety meat and to broaden the global market for these products. At a time of record-large pork production, it is especially gratifying to see variety meat export value jump nearly 20 percent, which boosts the bottom line for everyone in the supply chain.”
According to official statistics released in the local press, the amount sent abroad continues th...
Export revenue in 2024 totaled US$ 39.2 million, 37.9% lower than the same period last year, with...
In 2024, Australia exported 2.24 million tonnes of red meat to 104 countries, representing the la...
