USA

USDA confirms highly pathogenic avian influenza in Tennessee

Poultry

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a non-commercial backyard flock (poultry) in Obion County, Tennessee.

Posted on Sep 21 ,04:16

USDA confirms highly pathogenic avian influenza in Tennessee

Samples from the flock were tested at the Kord Animal Disease Diagnostic Laboratory, part of the National Animal Health Laboratory Network, and confirmed at the APHIS National Veterinary Services Laboratories in Ames, Iowa.

APHIS is working closely with state animal health officials in Tennessee on a joint incident response. State officials quarantined the affected premises, and birds on the property will be depopulated to prevent the spread of the disease. Birds from the flock will not enter the food system.

According to the U.S. Centers for Disease Control and Prevention (CDC), the public health risk associated with these avian influenza detections in birds remains low. As a reminder, the proper handling and cooking of all poultry and eggs to an internal temperature of 165 ˚F is recommended as a general food safety precaution.

As part of existing avian influenza response plans, Federal and State partners are working jointly on additional surveillance and testing in areas around the affected flocks. The United States has the strongest AI surveillance program in the world, and USDA is working with its partners to actively look for the disease in commercial poultry operations, live bird markets and in migratory wild bird populations.

Anyone involved with poultry production from the small backyard to the large commercial producer should review their biosecurity activities to assure the health of their birds.

USDA will report these findings to the World Organisation for Animal Health (WOAH) as well as international trading partners. USDA also continues to communicate with trading partners to encourage adherence to WOAH standards and minimize trade impacts. WOAH trade guidelines call on countries to base trade restrictions on sound science and, whenever possible, limit restrictions to those animals and animal products within a defined region that pose a risk of spreading disease of concern. WOAH trade guidelines also call on member countries to not impose bans on the international trade of poultry commodities in response to notifications in non-poultry.

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