USMEF: Challenging start for beef exports this year
Beef exports declined to several major destinations in January, though shipments increased sharply to Mexico, the Dominican Republic, the Philippines and Africa. January volume fell 15% year-over-year to 100,942 mt, valued at $702.3 million (down 32%).
Beef inventories swelled in some key markets near the end of last year, contributing to a challenging environment for U.S. exports.
"While beef exports are off to a slow start in 2023, we remain optimistic that post-COVID foodservice demand will strengthen in additional markets as the year progresses", said USMEF President and CEO Dan Halstrom.
January beef exports were down substantially in most Asian destinations compared to the large year-ago totals. The decline was especially sharp in South Korea, where volume dipped 36% to 18,896 mt and value fell 52% to $151.5 million. Korea is coming off a record year in which exports set an all-time record value for any single destination, reaching $2.7 billion.
The decline was less pronounced in Japan, where January exports were down 2% to 22,456 mt, with value falling 20% to $144.9 million.
Exports to China/Hong Kong, which also reached new heights in 2022, fell 24% from a year ago to 14,980 mt, valued at $125.3 million. China lifted COVID-related restrictions on residents and travelers late last year and eliminated testing and disinfection of imported cold chain products in January. But these changes came amid a significant wave in COVID cases, which likely delayed any boost in consumer demand.
Beef exports to Mexico showed positive momentum in January, climbing 20% from a year ago to 17,479 mt, valued at $94.7 million – up 19% and the highest in more than a year. U.S. beef could soon face heightened competition in Mexico, as earlier this week Mexican officials finalized import requirements for some imports from Brazil. This will be the first time the country has opened to Brazilian beef.
Other beef export results for January include:
Lamb exports open 2023 on high note
January exports of U.S. lamb muscle cuts totaled 222 mt, up 161% from the low year-ago volume, while export value essentially doubled to $1.1 million (up 99%). Growth was led by strong increases to Mexico and the Caribbean, while shipments were also higher to Canada and Guatemala.
Central to the Aussie Meat Academy are influential food industry professionals who are passionate...
“Looking at the United Kingdom alone, there are 3.9m Muslims and our research suggests that...
A record-breaking Gulfood attendance set the tone for the year, with tradeshows and exhibitions b...