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USMEF: May pork exports highest in two years

Led by another outstanding month in Mexico and robust demand for variety meat, exports of U.S. pork continued to gain momentum in May, according to data released by USDA and compiled by USMEF. While well below the record-large volume and value posted in May 2022, beef exports improved from April and were the second largest (behind March) of 2023.

Posted on Jul 11 ,00:15

May pork exports reached 261,361 metric tons (mt), up 16% from a year ago, the ninth largest on record and the largest since May 2021. Export value climbed 12% to $731.1 million, also the highest since May 2021 and the seventh highest on record. Pork variety meat exports were particularly outstanding in May, setting a value record of $127 million. 

Through the first five months of the year, pork and pork variety meat exports were 14% above last year’s pace at 1.22 million mt, valued at $3.35 billion (up 13%). 

“While pork shipments to Mexico are on a remarkable pace, it takes a wide range of markets to achieve double-digit growth”, explained Dan Halstrom, USMEF president and CEO. “Demand is strong throughout the Western Hemisphere and the U.S. industry continues to make gains in Asian markets where supplies of European pork are much tighter than a year ago.” 

Pork exports to leading market Mexico remained on a record-shattering pace in May, soaring 21% from a year ago to 96,811 mt and climbing 16% in value to $198.9 million. This pushed January-May export volume to 447,081 mt, up 13% from a year ago, while value increased 24% to $890.1 million. While most pork shipments to Mexico are muscle cuts – either for further processing or as featured items in Mexico’s retail and foodservice sectors – Mexico’s demand for pork variety meat has also strengthened this year. Through May, variety meat shipments increased 46% to 64,232 mt, valued at $111.4 million (up 40%). 

May pork exports to South Korea totaled 21,182 mt, up 25% from a year ago. Export value increased 21% to $73.4 million, the highest in more than five years and the fourth highest on record. Through May, exports to Korea climbed 15% year-over-year to 87,577 mt, valued at $283.5 million (up 6%). U.S. pork, which enters Korea at zero duty under the Korea-U.S. Free Trade Agreement, has achieved this growth despite an influx of Canadian, Mexican and Brazilian pork, which have benefited from Korea’s recent implementation of duty-free import quotas. Korea’s January-May imports of pork from the EU were down 23%, and this decline was not fully offset by strong growth from the U.S., Canada, Mexico and Brazil. 

As noted above, exports of pork variety meat reached a record $127 million in May, up 24% from a year ago. Export volume was 51,826 mt, up 27% and the ninth largest on record. January-May variety exports are on a record pace, soaring 35% above last year’s pace to 246,856 mt, with value up 24% to $585.6 million. China remains the leading destination for U.S. pork variety meat, but 2023 export growth has also been driven by Mexico, the ASEAN, Canada, South America and the Caribbean.   

Other January-May export results for U.S. pork include: 

• Demand for U.S. pork has rebounded strongly in Australia, where May exports more than doubled from a year ago to 9,520 mt (up 103%), while export value increased 91% to $32.7 million. Through May, exports to Australia increased 69% year-over-year in volume (25,666 mt) and 62% in value ($89.3 million). Due to import restrictions, all fresh pork shipments to Australia must go directly into further processing. But Australia also accepts value-added processed U.S. pork products, which are popular in the retail and foodservice sectors.   
• May pork exports to Taiwan were the largest in 12 years at 3,289 mt, up more than sixfold from the low volume posted a year ago. Export value was $11.2 million, up from just $1.8 million in May 2022. Through the first five months of the year, exports to Taiwan increased more than 400% from a year ago in both volume (6,513 mt) and value ($21.2 million). Faced with tightening domestic supplies, due in part to incidents of porcine epidemic diarrhea virus, and a slowdown in imports due to higher EU prices, Taiwan recently implemented a small (about 9 cents per pound) subsidy to incentivize pork imports. 
• Led by strong growth in Honduras, Guatemala and Nicaragua, May pork exports to Central America increased 16% from a year ago to 10,514 mt, while value climbed 21% to $29.9 million. Through May, exports to the region were up 2% in volume (51,520 mt) and 8% in value ($145.7 million). 
• Robust growth in the Philippines and a huge spike in demand from Malaysia pushed January-May pork exports to the ASEAN region to 27,202 mt, up 52% from a year ago, while value climbed 33% to $65.1 million. In both countries, domestic pork production has been hampered significantly by outbreaks of African swine fever. The EU has been the dominant supplier to these countries in the past but smaller EU production and higher prices are limiting exports this year. 
• Pork exports to Japan continued to trend below last year in May, falling 4% to just under 31,000 mt, while export value was down 7% to $123.4 million. Through May, shipments to Japan were 2% below last year’s pace at 154,849 mt, valued at $617.7 million (down 7%). Japan is the primary overseas destination for U.S. chilled pork, but exports faced an uncertain shipping environment until a tentative West Coast port labor contract was reached in mid-June. The U.S. industry’s primary competitor in Japan’s chilled pork market is Canada, where West Coast longshoremen are currently on strike. 
• Pork export value equated to $69.08 per head slaughtered in May, up 6% from a year ago. The January-May average was $63.39 per head, up 10%. Exports accounted for 32% of total May pork production, up substantially from a year ago (28.6%). For muscle cuts only, exports accounted for 27.6% of production, up from 25.2%. The January-May ratios were 29.6% of total production and 25.4% for muscle cuts, up from 26.3% and 23.4%, respectively.

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