Changes imposed by the consumers are hard to be addressed at some point but somehow food tech companies are trying to answer these challenges. "We are very close to our customers. We are always looking for feedback from them", explains Andreas Seydelmann, Managing Partner, Maschinenfabrik Seydelmann KG.
Present at IFFA 2019, Seydelmann showcased its technology novelties adapted to solve skilled personnel shortage through automation. What are the current trends in the market and what can be foreseen for the next couple of years you can find out in an interview given by Andreas Seydelmann for EuroMeatNews.
The study breaks down poultry into three subcategories: broilers, turkey and eggs. The broiler in...
"While research undertaken for B+LNZ’s Informing New Zealand Beef (INZB) programme has foun...
In an opinion piece published in The Telegraph on 20 November, the Rt Hon Steve Reed claimed that...
