Together with consulting firm Deloitte, Eyes on Animals and the Dutch Society for the Protection ...
Aged meat does not pose any additional risks compared to fresh meat if it is aged under controlle...
At least a quarter of all food could be produced from alternative proteins by 2040. This was one ...
The new single-lane slicer is ideal for producers of fresh and smoked fish products looking for m...
The German Federal Ministry of Food and Agriculture (BMEL) wants to expand mobile slaughter in Ge...
In its drive to reach net zero, Moy Park has unveiled a pioneering new scheme that will monitor a...
Danish agriculture works purposefully to reduce the emission of greenhouse gases. That is why Dan...
The future is looking bright for Welsh hill sheep businesses, thanks to state of the art technolo...
Poultry's consistently increasing efficiency and productivity is what makes it continue to lead t...
Automation is often seen as a way to address one of the biggest challenges in poultry processing:...
