The Global Roundtable for Sustainable Beef sees carbon-sequestering potential in grasslands, posi...
Canadians ate about 18 kilograms of beef per capita in 2020, an increase of 3%.
In May, despite a decrease in overall beef imports in Mainland China, US producers have increased...
While prices still dictate the consumers' behavior, experts are showing optismism for consumption...
Total value of red meat exports from the country reached $6.62 billion last year.
India's beef exports are the lowest in a decade, according to official data.
Due to increased demand from China for US beef, Brazilian producers are finding more room in the ...
Restrictions for some items are to last until the end of the year and the volume exported can not...
China’s economic growth in the first quarter of 2021 hit a record 18.3%, and that economic growth...
Increased demand for beef and limited supply are the main factors that will keep prices elevated.
