Many social distancing restrictions kept in place means ongoing challenges for the dine-in, full-...
The COVID-19 crisis pushes the industry to the limit, with consumption habits changing abruptly.
An open food workshop today begins its journey around the Scandinavian country to revive the HoRe...
The NutriScore labelling system will be implemented in the first quarter of 2021.
Soy used in animal feed must be deforestation-free and that could increase prices for meat, poult...
Pig meat is the animal protein to show a constant increase in exports, according to the EC data.
Beef and poultry are dragging down the global meat market, while pork is slowly recovering in Eur...
The trade fair will not take place this year as the COVID-19 crisis is still present around the g...
The latest outlook from FAO foresees a drop of 8% in pork output.
Four scenarios have been put in place by IGD analysts to help food foodservice and retail compani...
