Sarquella, a family owned company from Spain, is exploring its way in the Greek market with different meat products that look appealing to the consumers.
With a high rate of meat imports, Greece is a destination for any company in the industry that wants to see an increase in sales.
"We are producing cooked meat, sausage meat, turkey, pork, bacon and some of the serrano ham. We are new in the market but I think the Greek market is really good. They consume a lot of bacon which is our best product for the Greek market", declared David Zanudio, Export Sales Manager at Sarquella, during an interview for EuroMeatNews.
Quality is one of the strong points in approaching a new market thinks Zanudio, mentioning that the company is now focusing on exports. "We want to export as much as we can and to offer our customers a good quality and a good service. Quality is very important. The customer has to be confident in us", believes the Exports Sales Manager of Sarquella.
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