Spain

4 Spanish producers united into a new holding

Mergers & Acquisitions

Called LCFG, the holding aims to expand its presence in the international markets.

Posted on Sep 07 ,09:12

4 Spanish producers united into a new holding

The companies Grupo Alimentario de Lorca, La Comarca Meats, Ingelor and Labor Alimentaria have joined forces to create a meat holding company called LCFG (La Comarca Food Group). Its operation will be that of a multi-brand corporate group focused on business expansion in the national and international meat sector, responding to the demands of quality and control of the most demanding meat markets in the world, as well as satisfying the needs of quality and proximity of the consumers, according to Carnica magazine.

"The creation of a holding company like this one allows us to have, to all the companies that make it up, specialized companies in each of the branches necessary to carry out our activity in the most competitive as possible, within our same group; with a common objective to all and coordination between companies always aligned. Having specialized companies within the same organization allows us to offer the best service and have professionals aligned with common objectives," explains Daniel Encinas, general director of LCFG.
The contribution of each of the companies will be the following:

- Grupo Alimentario de Lorca (La Comarca), the oldest company in the group, will continue its activity focused on the national meat sector and on the commitment to offer consumers a brand of quality and local meat products;
- The Comarca Meats will continue its activity in the new facilities inaugurated in the last year, and will maintain its expansion in the industrial meat sector and in international markets;
- Ingelor (Ingeniería y Mantenimiento de Lorca, S.L.), was born with the aim of specializing and deepening the branch of industrial meat engineering of companies and offering the best technologies and innovation to each one of them;
- Labor Alimentaria (Laboratorio y Servicios Técnicos Alimentarios S.L.) focuses its activity as a quality laboratory specialized in R + D + i, services, advice and diagnosis in the food industry as well as in environmental management and animal welfare.
In the near future, the holding company plans to create new companies specialized in other branches of the food industry, which will offer services to both the holding companies and the entire meat and food sector.

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