Armenia's meat production increased by 2.1%
Between January and April, meat production volumes reached 12,954.1 tons, with an increase of 2.1% compared to the corresponding period from the previous year, Panorama reports.
In January-April 2017, Armenia's meat production reached a level of 12,691 tons.
On the other hand, processed meat products reported a decrease in volumes. Meat products, including sausages were down by 6.1% to 846.1 tons.
Meanwhile, the country's production of semi-finished products rose by 3.6% to 250 tons.
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