Australia: Beef exports break new ground in 2025
Grainfed exports rose 20% YoY to 449,292 tonnes. Both figures are calendar year records.
The United States (US) remained the largest market, with exports rising to 453,292 tonnes (up 15% from 2024). This rise is partly due to a fall in US domestic beef production, paired with Australia’s strong reputation as a reliable and quality red meat supplier.
Outside of the US, exports to major north Asian markets were also strong. Exports YoY increased to China (up 41% to 272,940 tonnes), Japan (up 4% to 257,379 tonnes) and South Korea (up 10% to 221,350 tonnes).
Record export volumes were driven by strong overseas markets’ demand, alongside firm domestic production. Around the world, Australian beef is highly regarded for its consistency, quality and utility in a wide variety of culinary contexts. In a global environment where other major exporters are producing less – especially the US – Australian beef has continued increased market share within existing markets while also entering new ones. In 2025, Australian beef was exported to 83 different countries − the largest number since 2015.
Looking ahead, it’s likely major beef-exporting countries will reduce exports in 2026. Cow and heifer slaughter in the US has been elevated, despite falling production volumes − suggesting the herd rebuild has not yet commenced in earnest.
At the same time, Brazilian production likely peaked in 2025 or will peak in 2026 before falling. This is because of cow and heifer slaughter reaching record highs, paired with the Brazilian herd contracting for several years. In that context, the demand outlook for Australian beef exports looks positive.
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