Cyprus produces 90% of its pork
The Cyprus official said that the Ministry's priority is to strenghten and support the pig sector.
Mr. Kadis said further that pork is the most popular meat among Cypriot consumers.
Mr. Kadis also added that there are many challenges for the local pig industry and that the Ministry of Agriculture is working to help the sector meat those challenges and improve the competitiveness in the agricultural sector.
The Minister spoke during the 2nd Scientific Conference on Pig farming in Limassol that was organized by the associations and the Cyprus Chamber of Commerce and Industry.
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