Green light for US pork exports to Argentina
USDA and the US Trade Representative have been working with Argentina's Ministry of Agro-Industry since August last year in order to set new terms for market access that are practical, science-based and consistent with relevant international animal health standards.
The US meets the technical requirements for exporting pork and natural swine casings to Argentina.
“This breakthrough is the result of efforts by this Administration to help America’s farmers and ranchers reach new markets and ensure fair trade practices by our international partners,” Perdue said. “Once the people of Argentina get a taste of American pork products after all this time, we’re sure they’ll want more of it. This is a great day for our agriculture community and an example of how the Trump Administration is committed to supporting our producers by opening new markets for their products.”
“I welcome Argentina’s decision to allow imports of U.S. pork products and the economic opportunity it will afford to U.S. pork producers,” said Lighthizer. “This effort demonstrates the Trump Administration’s continued commitment to address foreign trade barriers to American agriculture exports.”
The United States is the world’s top pork exporter, with global sales totaling $6.5 billion last year.
Based on USDA data, pork consumption in Argentina increased by 60% since 2011 and the country has gained the status as the the third-largest pork importer in South America (behind Chile and Colombia).
USMEF said that the US pork exports have achieved excellent growth in South America in recent years, with most of the volume destined for Colombia, Chile and Peru. US pork is also eligible for export to Ecuador and Uruguay, and recently gained access to Paraguay. Expanding the range of export opportunities for US red meat is especially important at a time of increased uncertainty in some of our leading markets.
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