Impossible Foods to start production at East Oakland based plant
The company said that the production from the new plant will be enough to supply 1,000 restaurants.
“Our mission to transform the global food system is urgent, and the opportunity is huge -- so we are embarking on one of the most ambitious scale-ups of any startup in the food industry,” said Impossible Foods CEO and Founder Patrick O. Brown, M.D., Ph.D. “Our goal is to make delicious, sustainable, nutritious and affordable meat for everyone, as soon as possible.”
After the Oakland plant is fully ramped up, Impossible will introduce Impossible Burgers in more restaurants, as well as introduce the flagship product in retail and international markets. The company is also developing additional plant-based meat and dairy products.
Impossible Foods employs about 200 people, including more than 40 people in Oakland. When fully ramped up, the plant will employ about 80 people.
DPHA has seized nearly 150 tonnes of illegally imported pigmeat since September 2022 Along with ...
The proposed legislation would cover beef, soy, leather, palm oil and cocoa. Companies with a gl...
The aim is to agree on a uniform calculation of individual farm CO2 emissions as a basis for opti...
