Smithfield Foods announces its plans to expand its Kentucky facility
The Grayson facility produces Smithfield brand spiral sliced hams. The company will need 40 additional employees in order to meet its growing operational needs. The available positions include general production, maintenance and engineering trainee.
“In the last several years, our growth has allowed us to invest in our facilities and create new opportunities for those living in the communities we call home,” said Jeff Salyer, Grayson plant manager for Smithfield Foods, Inc. “We are proud to invest in Grayson and look forward to welcoming new members of the Smithfield Family at this facility, which helps put holiday hams and other mealtime favorites on millions of tables each year.”
“Now is the perfect time to start a new career with Smithfield,” said Sheri Wallace, human resources manager for Smithfield’s Grayson facility. “Beyond the above-average pay and highly competitive benefits, Smithfield’s employees can participate in a variety of company-organized initiatives that encourage community involvement, career advancement, and personal development. The resources available to our employees are unrivaled by many, especially within the Tri-State area.”
The Grayson facility currently employs more than 570 residents from Kentucky, Ohio, and West Virginia, and is conveniently located along I-64 for easy accessibility to the Tri-State area.
Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield, Eckrich, Nathan’s Famous, Farmland, Armour, John Morrell, Cook’s, Kretschmar, Gwaltney, Curly’s, Margherita, Carando, Healthy Ones, Krakus, Morliny and Berlinki.
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