Smithfield recalls 12 tons of pepperoni products
The not fully cooked pepperoni five cheese calzone products were produced on May 23, 2018.
The products subject to recall bear establishment number “EST. M-19140” inside the USDA mark of inspection. These items were shipped to retail stores nationwide.
The problem was discovered after several consumers contacted Stefano Foods about the problem. On July 16, 2018, the company notified FSIS.
One consumer reported experiencing a small oral laceration during consumption of the product. Anyone concerned about an injury or illness should contact a healthcare provider.
As part of MLA’s involvement in the Sydney Royal Easter Show (SRES), each year the Australi...
Expanding its scope, the 2025 edition integrates unprecedented analyses of the global value chain...
As a result, the Restocker Lamb Indicator price has risen to 735¢/kg carcase weight (cwt) wh...