Smithfield recalls 12 tons of pepperoni products
The not fully cooked pepperoni five cheese calzone products were produced on May 23, 2018.
The products subject to recall bear establishment number “EST. M-19140” inside the USDA mark of inspection. These items were shipped to retail stores nationwide.
The problem was discovered after several consumers contacted Stefano Foods about the problem. On July 16, 2018, the company notified FSIS.
One consumer reported experiencing a small oral laceration during consumption of the product. Anyone concerned about an injury or illness should contact a healthcare provider.
This measure, in his opinion, does not at all reflect the important advances that the Spanish liv...
Soren Skou was elected chairman, and Daniel O. Pedersen and Ulrik Bremholm were elected to the tw...
Lambs tailed in the South Island decreased by an estimated 645,000 head (-6.4%) compared to 2023,...
