Tobias Weber is the new CEO of the Weber Group
"We set the pace when it comes to innovative and highly efficient equipment for slicing and loading cheese, meat and sausages. Our aim is to achieve technological leadership with our latest portfolio extension, the packaging machines, as well. We want to be the first contact concerning an advanced and trend-setting production of cold cuts”, explains Weber. “Therefore I will continue to focus on our greatest strength – the closeness to our customers – by an uncompromising alignment of the entire organization on our customers. Furthermore, we will concentrate on the establishment of our own subsidiaries worldwide."
The oldest son of company founder Günther Weber has been an active part of the company since 2009: first as head of the application technology department, then as head of strategic business development and since June 2016 as managing director.
Weber Maschinenbau is one of the leading system providers for cold cuts. The company employs over 1,300 employees at 22 locations in 18 nations.
Bringing the course in-house allows for closer monitoring of student performance and a better wor...
In Saxony, another case of African swine fever (ASF) has been confirmed in a dead wild boar in th...
The Ministry of Agriculture and Livestock (Mapa) established through Ordinance No. 898, the Susta...
