UK: Cost of food still rising slightly
Meat, fish and poultry (MFP) is purchased by almost 99% of all consumers (Kantar, 52 w/e 12 May 2024) with cow’s dairy purchased by 99.4% of all consumers (Nielsen, 52 w/e 13 July 2024). Therefore, meat and dairy are staples in consumer diets. In comparison, plant based dairy accounts for just a 5.1% share of total dairy volumes sold, with household penetration sitting at just 69.7% for the 52 w/e 13 July and with meat-free penetration dropping (-3.1ppt) to 40.7% (Kantar, 52 w/e 04 August 2024).
Whilst the cost-of-living constrained all food purchases including meat, dairy, and plant-based products, many consumers did not stop eating meat and dairy as penetrations have remained largely unchanged over the last couple years.
Whilst the YoY percentage increase in meat-free volumes and plant-based dairy is greater than that for total MFP (Kantar, 12 w/e 04 August 2024) and dairy (Nielsen, 12 w/e 13 July 2024), over the long-term meat and dairy has outperformed their substitute counterparts products in actual volume terms.
Much like at the start of the year including for the month of January, meat-free volumes have continued to fall since peaking in March 2022 (Kantar, 52 w/e 04 August 2024). This is in part due to meat-free products being on average 55p/kg more expensive than MFP despite MFP actually seeing a greater average price rise (+5.1% YoY) compared to meat-free (+3.6% YoY) for the 52 w/e 04 August 2024 (Kantar).
With consumer wallets being hit, we’ve seen the share of consumers adopting a flexitarian diet for cost reasons increase despite a decrease in consumers reporting to be flexitarian YoY. Linked to this, where consumers are looking to save money, they are more likely to drop MFP or meat-free products so will include less ingredients in their meals, rather than switch to meat-free from red meat. One cost saving strategy has been turning to carbohydrates and cheese to create tasty meatless meals at a lower cost (Kantar).
Key drivers of MFP and dairy consumption
In comparison to plant-based products, MFP and cows’ dairy products are good value, especially when considering they are highly nutritious products high in protein and packed full of vitamins such as B12 and minerals. Also, with the current spotlight on ultra-processed foods, the naturalness of primary red meat cuts and milk in particular is a key selling point, which AHDB are educating consumers on through media campaigns such as Let’s Eat Balance, Milk Every Moment and Love Pork.
MFP is also more likely to be requested by family members and eaten for enjoyment and taste reasons, as well as naturalness (Kantar Usage, 52 w/e 12 May 2024). With price remaining a key motivating factor for meat consumption, along with health returning as a focus, it is unsurprising that demand for meat substitutes is anticipated to be muted for 2024 and 2025, and volume growth is not likely to be seen until 2026 (Mintel, Meat Substitutes UK report, 30 January 2024.
Whilst they are still topical areas of interest for consumers who purchase meat and dairy, as well as meat-free products, with consumer confidence recovering, reputational topics such as health, animal welfare and the environment are likely to rise up the priority list. One way we can address reputational issues is on red meat labelling, as research by AHDB found that including messaging on pack around health benefits and provenance of products would help shoppers to make informed decisions on their purchase and shoppers like seeing farming and sustainability credentials at the point of sale.
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