US lamb exports more than doubled in September
USMEF said this rise was fueled by a sharp increase in lamb variety meat exports to Mexico. Still, export value was down 12% to $1.63 million as muscle cuts continued to struggle.
Lamb muscle cut exports were just 126 mt in September, down 53% from a year ago and matching the lowest monthly volume of 2018.
Through the first three quarters of the year, lamb exports were 65% ahead of last year’s pace in volume (9,210 mt) and 16% higher in value ($17.1 million). The increase is mainly attributable to stronger variety meat demand in Mexico, but muscle cut exports showed promising growth in the Bahamas, the United Arab Emirates, Taiwan and the Philippines.
The African Swine Fever virus, which is harmless to humans but highly contagious and deadly to pi...
The Armando Alvares Penteado Foundation (FAAP), in partnership with the Brazilian Association of ...
Mr Coudry-Mesny, who graduated from ESIAE Business School, holds a Master’s in Food Marketi...
