Beef was the most preferred meat in Spain in the first month of lockdown.
Canada and the US are facing a sectorial crisis as meat plants are shutdown by COVID-19 infections.
Industries that have experienced disruptions in the supply chain may see consumption habits chang...
After a few months of continuous decline, turkey meat production increases by 17.2% in March.
Chicken is the most consumed meat, followed by beef and pork, reveals a recent Statista study.
We incinerate too much waste and we recycle too little, says Environment Minister Lea Wermelin.
870,000 birds have been culled since January to stop the spread of the virus.
The world's other main producers, Brazil and the US are confronted with a similar situation.
The American market accounts for only 10% in exports but has a value of 23% in British pork exports.
Egg shipments are the most impacted but, at the same time, imports have dropped as well.
