Last year, Mexico imported beef worth 1.075 billion dollars, with an increase of 46% compared to ...
Taste Pure Nature, New Zealand’s country of origin beef and lamb marketing programme, has officia...
A list of the most common food myths believed by Brits has been released. It shows that misconcep...
A health subcommittee began to analyze the risk that may or may not be posed by importing the pro...
For the week ending 28 September, the EU spec SPP stood at 208.64/kg, a minor loss of 0.33p on th...
The first week of September saw the annual Love Lamb Week initiative celebrate lamb’s naturally d...
Surveys by the Brazilian Animal Protein Association (ABPA) show that Brazilian pork exports (cons...
As tourism rebounds and Japan’s foodservice sector strengthens, USMEF is advancing efforts to int...
Market research, product development and consumer testing lead to the introduction of two new U.S...
Aldi Scotland has partnered with pork supplier Browns Food Group, with support from Quality Meat ...
