Retail

INTERNATIONAL

Experts welcome holiday season with insight on latest charcuterie trends

Consumers encouraged to make this year’s holiday charcuterie board the best one yet.


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NORWAY

Inshore Norwegian cod, Skrei and haddock granted MSC-recertification

Norwegian cod, Skrei and haddock caught within 12 nautical miles are once again MSC-certified. ...


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USA

US Pork a high-quality, convenient option for consumers in Korea

USMEF is partnering with Korean retailers to develop and promote U.S. pork in new home meal repla...


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WALES

Industry-led project can enhance the reputation of Welsh Lamb

The results from a five-year industry-led research project can be the catalyst for further enhanc...


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UK

AHDB: BBQs took a hit as sunshine hours lower in August

This summer (16 w/e 3 September 2023) was a tale of two halves, with soaring temperature in the e...


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DENMARK

Danish Crown and Q8 launch sausages with two hearts

Starting December, there is something new on the menu at Q8, because Danish Crown will be the sup...


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GERMANY

Vion: Plantrecôte©, even meat fans will love it

Awarded at this year’s “Anuga Taste Innovation Show”, the sustainable meat alternative from the V...


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UK

Predictions for Christmas food trends 2023

Christmas is a notoriously expensive time of year, and as the ongoing challenges of the cost of l...


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GERMANY

Vion: Positive results for butcher formula De Groene Weg

Organic butcher formula De Groene Weg, continues to experience remarkable growth. The successful ...


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DENMARK

Massive progress in sales of branded goods in Danish Crown Beef  

A growth of 35% in the sale of branded goods contributed to Danish Crown Beef increasing the aver...


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