Italian charcuterie sales continue to grow strongly, driven by EU demand, while tariffs, African ...
South Korea has quickly risen to become one of Australia’s top four global markets, driven by the...
USMEF efforts to increase consumer awareness and grow U.S. beef and pork’s presence on the menus ...
The demand for fried pork leading up to the general election on March 24 has been so great that D...
After several years of work on this matter, INTERBEV (the French Interprofessional Organization f...
The United States Department of Agriculture (USDA) released forecasts prepared by its local attac...
The red meat levy body, Hybu Cig Cymru, has confirmed strong performance of its latest ‘Naturally...
The U.S. pork industry is working to develop opportunities in Korea’s institutional catering sect...
In 2025, the total meat supply in Switzerland amounted to 469,408 tons, representing an increase ...
The halal meat market in Europe is experiencing strong growth, driven by the increasing Muslim po...
