Beef import volumes in September remained close to the previous months level, up by 250 t to 18,3...
PROVACUNO, the beef interprofessional in Spain, has promoted a highly relevant meeting in Singapo...
New figures show that meat consumption fell by three per cent in 2022, but overall consumption ha...
America’s fastest-growing bacon brand meets the trendiest flavor of the fall season in this salty...
Last week, Algerian authorities published the International Health Certificate (CSI) that formali...
St. Martin's Day on November 11th is, in addition to Christmas, a traditional occasion to eat roa...
Norway exported NOK 18.4 billion worth of seafood in October. This is an increase of NOK 3.3 bill...
ASSICA (Meat and Cured Meat Industrial Association), ISIT (Institute of Protected Italian Cured M...
Bavarian farming families produce what is in demand. And they face the challenges of changing nut...
The Welsh beef industry hopes the welcome Indian summer heat will fire up garden barbecues and he...
