Technology

DENMARK

Danish Crown: Greater predictability must strengthen the settlement

Danish Crown's slaughterhouses have experienced a rollercoaster ride in three years, when you loo...


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EU

The safety of cell culture-derived food – ready for scientific evaluation

The innovative new technologies of cell culture, tissue engineering and precision fermentation ar...


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INTERNATIONAL

Marel: Optimum carcass balance means optimum sustainability

Carcass balance means making the very best use of all the component parts of a chicken. When it c...


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INTERNATIONAL

MULTIVAC: The new dimension in slicing

The SLX 2000 is the first of a new pioneering generation of MULTIVAC slicers. This high-output sl...


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UK

Students get valuable insight at Welsh Lamb butchery demonstration

Aspiring chefs from a leading further education college were given an insight into PGI Welsh Lamb...


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SPAIN

Grupo Vall Companys and Bioiberica are committed to the circular economy to produce Heparin

Biovall Heparin Science is born, a joint pharmaceutical innovation project with an investment of ...


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INTERNATIONAL

mEATquality research with Marel participation

mEATquality is the name of a European research project in which Marel is a serious participant. F...


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USA

Smithfield Foods recognized for environmental, safety and DEI programs

Smithfield Foods, Inc. was recently honored with awards for its environmental and safety achievem...


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INTERNATIONAL

Ammeraal Beltech launches an innovative modular belt for the meat industry

Ammeraal Beltech, a leader in belting solutions across a wide range of industries, has announced ...


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INTERNATIONAL

Marel: Cut-up technology for Asian tastes

The Asian market for chicken parts has some very specific requirements. These result from traditi...


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