Eðalfiskur invests in the future with Marel

Marel and Eðalfiskur have entered into an agreement for a new, complete salmon processing line. T...

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Kosher meat cultivated from cow cells

Israel's chief rabbi has given a kosher stamp of approval to a company looking to sell steak grow...

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Moy Park unveils new project to reduce emissions

In its drive to reach net zero, Moy Park has unveiled a pioneering new scheme that will monitor a...

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Denmark: New technology with enormous potential

Danish agriculture works purposefully to reduce the emission of greenhouse gases. That is why Dan...

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The future is looking bright for Welsh hill sheep businesses

The future is looking bright for Welsh hill sheep businesses, thanks to state of the art technolo...

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Perdue Farms announces partnership with GreenGasUSA

Perdue Farms has partnered with GreenGasUSA to further the company’s carbon-reduction goals.

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Monitoring animal welfare using AI

Together with consulting firm Deloitte, Eyes on Animals and the Dutch Society for the Protection ...

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EFSA: Aged meat not riskier than fresh meat

Aged meat does not pose any additional risks compared to fresh meat if it is aged under controlle...

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Alternative proteins could be a quarter of all food by 2040

At least a quarter of all food could be produced from alternative proteins by 2040. This was one ...

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Marel: Introducing the new slicer MSC 55 MA

The new single-lane slicer is ideal for producers of fresh and smoked fish products looking for m...

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