Pork is the dominant protein imported, followed by beef.
Arab countries are seen as an important driver for red meat exports.
Last month, pork imports have reached 380,000 tonnes, up 8% from the previous month.
IGD's monthly survey shows that consumers are concerned about further drops in their income and a...
The first shipment in more than two decades was made this week.
The main markets are France, the UK, Italy, the Czech Republic and Russia, according to amec alim...
Global meat imports are likely to slow down next year, argues the US Department of Agriculture (U...
Adding packing capacity would result in both a larger US beef industry over the long run and mo...
The observation was presented by ABPA after export revenues have dropped by 18.4% in September.
USMEF economist Erin Borror expects US pork exports to increase in Asia, as German pork is banned...
