Financial losses of $40 per head are forcing pig farmers to increase the number of slaughtered sows.
Almost a third of households in the country are choosing to reduce meat consumption due to COVID-...
The National Health Authority presented a series of mandatory compliance guidelines for meat comp...
Pork consumption has begun to rebound and has increased significantly.
If approved by Russian authorities, the deal is expected to close in a few months.
The USA will gain in value terms compared to our previous forecasts; China retains second place b...
A new analysis from Meat and Livestock Australia is showing signs of slow recovery in the foodser...
According to Rabobank, the impact of the COVID-19 pandemic on the global supply chain in the pork...
The state aid is of €10 million and is directed only to Iberian pig breeders in Spain.
Rheda plant is to reopen gradually with new hygiene measures put in place.
