In the first 5 months of 2020, almost 3,900 tonnes of beef have been shipped to the American market.
Double-digit drop in both production and slaughtering figures compared to May 2019.
Eight agricultural and related organizations have appealed to government officials to stop issuin...
The technical manual "Tasting Zone" and COVID-19 Protocol will answer possible questions that may...
A month ago, processing units were down by 40% due to COVID-19 infections among workers.
BMPA is calling on Government to help keep production lines operating by adding ‘Butchers’ to the...
Last year, beef and pork imports were almost entirely made from Brazil.
Control of the country's pig transports was increased in 2018, and this has benefited animal welf...
"Sales to return to pre-COVID-19 levels by mid- to late 2022, as restaurants adapt to new social ...
FAO's first Food Outlook report for 2020/2021 forecast months of uncertainty in food markets all ...
