Figures released by the USDA show that the industry is back on track after the COVID-19 crisis.
Increased demand for beef in China has pushed the prices up by 20% and poultry seems to be the ch...
Financial losses of $40 per head are forcing pig farmers to increase the number of slaughtered sows.
Almost a third of households in the country are choosing to reduce meat consumption due to COVID-...
The National Health Authority presented a series of mandatory compliance guidelines for meat comp...
A new outlook issued by FAO/OECD mentions that pork production in China is projected to return to...
Low supply and increased demand have pushed the prices to record levels.
The USA will gain in value terms compared to our previous forecasts; China retains second place b...
A new analysis from Meat and Livestock Australia is showing signs of slow recovery in the foodser...
According to Rabobank, the impact of the COVID-19 pandemic on the global supply chain in the pork...
