Alltech has released data from a new meta-analysis, that demonstrates the impacts of mycotoxins o...
As the summer holidays draw to a close, the health and education team at Quality Meat Scotland (Q...
The Australian livestock industry has invested in additional on-the-ground measures to further su...
Vion Food Group is on the highway to the new states of Germany – with tens of millions in investm...
EFSA has published a scientific opinion on pig welfare on farms. It is the first of several repor...
In the food industry, there are immense opportunities for digitalization. Although progress has b...
Another 1,800 pigs from the ASF exclusion zone will be slaughtered at a slaughterhouse in Geldern...
With production lines that can process and portion more than just one sausage type, food manufact...
Exports of pig meat (excluding offal) from the UK totalled 16,800 tonnes in June, down 22% (4,900...
In line with the awareness-raising work being carried out by the Interprofesional INTERPORC, toge...
