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EUROPE

Smoked food gets fit for the future

At the CleanSmoke Coalition Congress 2019, toxicologists, chemists, environmental experts, engi...


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SPAIN

Spanish beef producer invests €4 million in food innovation

Texture improvement and different forms of burgers are to be created by Carpisa Foods through cut...


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RUSSIA

Cherkizovo puts AI at work in a poultry plant

Mosselprom, part of Cherkizovo Group, has signed an agreement with Russia’s Matller to pilot the ...


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NETHERLANDS

Marel gets listed on Euronext Amsterdam

The company's share can be traded on both Euronext and Nasdaq Iceland.


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GERMANY

GEA introduces CutMaster, the fastest machine for high-quality sausages

The leading models of the GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage...


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USA

Tyson opens automation center in Arkansas

“This facility represents our commitment to creating the next generation of manufacturing solut...


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EUROPE

CSC demands that products smoked in this way to be labeled as resource-saving

CleanSmoke Coalition says that saving wood in the smoking process for meat, fish or cheese must b...


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GERMANY

RAPS launches new solutions for cooked ham products

The building of a block system for the flexible use of injection brines and seasonings allows pro...


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GERMANY

Multivac builds a new factory for its portioning subsidiary

A state-of-the-art complex of 9,000 sqm, which includes an office building and Customer Center as...


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INTERNATIONAL

Cabinplant celebrates 50 years of existence with new equipment

The company presented several machines, from marinating systems to automatic sausage depositor, i...


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