Almost half of the shoppers agreed that food and drink is the most important part of Christmas Day.
Data, AI, digital experiences, "on the go" products are among the habits that both consumers and ...
A new study from the public health institute RIVM observed dietary changes between 2012 and 2016.
The locals are eating 41.4 kg of meat every year, below the EU average of 72 kg per capita.
The campaign will highlight the nutritional value, ease, and versatility of lean red meat in line...
Spanish organizations ANAFRIC and FECIC have initiated contacts to strengthen commercial relation...
During the first 9 months of the year, the country exported meat and meat products to 17 markets.
With a mounting number of processed meat market players investing in Asia, the Asian processed me...
However, factors of taste and cost-effectiveness could hamper the growth of the global egg substi...
