For the first 4 months of the year, pork imports were 5% lower.
COVID-19 infection risk is the main reason behind the temporary ban.
A new strain of the ASF virus is widening the deficit of animal protein in the domestic market.
28% of the total volume exported last year has already been shipped to China in the first quarter...
A drop in slaughtering figures in Brazil and Australia may support beef exports to China.
The growth is projected for the next seven years, with the nuggets segment expected to account fo...
In 2021, the world is going to reach new heights in animal protein consumption.
"The devil is in detail", signals the British Meat Processors Association (BMPA).
Experts are expecting a change in both domestic and international markets over the next three mon...
By mid-April, sales have increased by 14.8% on the year, and 6.0% higher than in 2019.
